Identification of
Essential Oil Components
from Nigella sativa Seed
by Gas Chromatography-mass Spectroscopy
Abstract: The volatile oils from the seed of Nigella sativa were obtained by steam distillation. Gas chromatography-mass spectrometry was used to identify the components. Nine volatile oils were identified and 2-methyl-5(1-methyl ethyl)-Bicyclo[3.1.0]hex-2-ene was the major constituent (62.28%) while alphapinene was the minor (2.28%).
Chemical composition of the volatile oil of Nigella sativa
Conclusion: The ingredients obtained from this study indicate that the oil can be fully utilized for the manufacture of perfumery products, antimicrobial and antiseptic agents.
没有评论:
发表评论